The Newest Food Stars!

Emma and Dougie have always loved helping out in the kitchen. A few weeks ago, Emma and I were talking about the duty joy of cooking supper. I shared with her that some friends of ours have each of their teenage children be responsible for one supper a week. Well, Emma thought that was a great idea and asked if we could do that, to which I responded, "SURE!"

So this past Saturday, we were doing basically nothing. I was napping in my our room and Emma came in and asked what we were having for supper. I think I mumbled something like, "I have no clue." and then rolled over. Then she asked if she and Dougie could cook something and again I mumbled, "sure."

After a few minutes (I think), they came back to tell me what they had chosen. They would be making Parmesan chicken, spaghetti and a fruit dessert. At this point, I realized that they were serious about this so I gave a quick lesson on cooking with chicken safety. They informed me that they had the chicken thawing and everything was under control. I went into the kitchen to make sure they had enough chicken for all of us. Once I heard them put the chicken in the oven, I peeked in to see how things were going. Emma was opening some packages of ramen noodles. When I asked why, she informed me that we didn't have any kind of spaghetti noodles or pasta, so they were going to use the ramen noodles without the seasoning. I thought that was pretty inventive! After that I was banned from the kitchen, which you can see from the sign on the door.

Within an hour, dinner was served!

Parmesan Chicken (that's a tomato on top. Notice the noodles!)
Garlic breadsticks!!!
They even went out in the yard and got some fresh flowers! So sweet!

Everything was so good! The chicken was cooked to perfection and tasted so good. Emma told us that the recipe called for italian bread crumbs but we had plain bread crumbs. So she just took some different spices and seasoned the bread crumbs. My girl is definitely not afraid to cook!

I forgot to take a picture of the dessert. We were all given a choice: blueberry, peach or strawberry. (Because that's what we had in the freezer.) They took your choice of fruit, put it in the blender with a little bit of sugar and blended it. They placed it in a bowl and put it back in the freezer. It was soooo yummy, light and refreshing!

It was a wonderful evening and I was so proud of Emma and Dougie. We will definitely be letting them cook dinner again, soon!

Here's the recipe for the Parmesan chicken:

4 chicken breast

4 tsp. Italian bread crumbs (not sure what spices Emma used)

1/2 c mayo

1/4 c parmesan cheese

Combine mayo and cheese and spread on chicken. Then sprinkle on bread crumbs. Bake at 425 for 20 minutes or until thoroughly cooked.